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HICP: food — Poland

Poland: HICP: food was +5.3 % in 2025. Source: Eurostat. Trends and comparisons.

Saved data version: retrieved 2026-10-23, ID 0b4933416ae5
Data coverage
  • Poland: 1997–2025; observations: 29; missing years: 0

Missing years are counted between the first and last observations. A missing value is not zero.

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29 rows for Poland

Time range:
−5.0%0.0%+5.0%+10.0%+15.0%2000201020202025+5.3%
Year

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Poland

Period statistics

Calculated from the values shown in this view for the selected period. Statistics follow the active display mode.

Poland

+13.3%→+5.3%

Total change
−8.0 pp
Period
1997–2025

Poland: +13.3% (1997) → +5.3% (2025). Difference: −8.0 pp. Peak value of +14.7% in 2023; lowest value of −1.4% in 2003.

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Format:
HICP: food — Poland
YearCountryValue
2025Poland+5.3%
2024Poland+4%
2023Poland+14.7%
2022Poland+12.6%
2021Poland+2.7%
2020Poland+4.4%
2019Poland+4%
2018Poland+2.1%
2017Poland+3.1%
2016Poland+1%
2015Poland−0.8%
2014Poland+0.5%
2013Poland+2.5%
2012Poland+4.3%
2011Poland+5%
2010Poland+3.7%
2009Poland+6.1%
2008Poland+6.2%
2007Poland+4.3%
2006Poland+0.8%